Peru: Building Travel Experiences Like a Documentary Film CrewPlan this with us

Peru: Building Travel Experiences Like a Documentary Film Crew

Nearly twenty years after first riding into Peru by bicycle, Gregg Bleakney returned to produce experiences the way a documentary film crew builds a story.

Film · 29 secondsWatch on YouTubeWhereNext Original Video
Classic Peru, Elevated Through Gastronomy: a 29-second look at the itinerary shaped by our December 2025 scouting journey.

Our first Nicholas Gill X WhereNext signature itinerary,

Classic Peru, Elevated Through Gastronomy,

was shaped by our December 2025 scouting journey.

Request Our First Nicholas Gill X WhereNext Signature Itinerary

Twenty Years Later, Returning to Peru

In 2006, Peru was an unknown geographic region on the map of my two-year bicycle journey through the Americas, Ribbon of Road.

By the time I crossed into the country, I had already ridden thousands of miles from Alaska. But Peru was different. Somehow felt more ancient, more human.

My route had a theme.

It traced the spine of the Andes alongside the network of the Inca Road, 14,000 miles of routes that once connected an empire from Quito to Santiago. The passes I was climbing weren’t modern mountain highways. They were arteries. Messengers once ran these ridgelines, covering impossible distances in a single day. Cities, food stores, and military outposts were all built to support movement across the Andes.

As a cyclist moving slowly through it, I could feel that continuity.

A cyclist rides a gravel switchback road high on a mountainside above a wide Andean valley under a blue sky.
My cycling companion, Harold, high above the tree line in the Cordillera Blanca, July 24, 2006, tracing the spine of the Andes along routes once connected to the Inca Road.Photo: Gregg Bleakney

Peru was spectacular not just because it was mountainous, though my legs and lungs certainly felt the burn of that geography, but because the adventure was woven into a living cultural history.

I chose to get off the bike for a bit and explore the country more deeply.

I spent weeks trekking in the Andes, hiking through high-altitude villages where Quechua was spoken at the dinner table, and terraces shaped the hillsides.

A yellow tent glows from within at night, two silhouettes inside, beneath a snow-covered peak, a second tent beside it.
Leaving the bike behind to trek the Huayhuash Circuit. In 2006, I spent three weeks on foot in the high Andes, trading wheels for worn boots and discovering Peru at walking pace.Photo: Gregg Bleakney

In October 2006, the first time I had ever been to Cusco, I rolled into the Plaza de Armas after months of moving through Peru. I was exhausted. My bicycle was thrashed. But I was full of energy.

Somewhere in that stretch of months, I made a quiet promise to myself: I would return one day and build something meaningful in this region.

I didn’t know what that meant yet.

A guest in a teal jacket bends to kiss the hand of a man in a woven cap and poncho.
Receiving a ceremonial blessing upon my return to Cusco, teeing up good vibes for this new chapter in the same mountains and people that first shaped my journey nearly twenty years ago.

December 2025 WhereNext DMC Scouting Trip

Nearly twenty years later, I came back.

Not as a cyclist chasing the horizon, but as the founder of a travel company.

I arrived with Fiorella Freyre, our Country Manager. With a documentary film crew. With the culinary guidance of Nicholas Gill, whose understanding of Peru runs deeper than accolades or rankings.

Schedules moved constantly. The Sacred Valley’s weather doesn’t wait or ask permission from anyone. Lima’s traffic is a test of patience. Light shifts. Roads close. Kitchens adjust. Interviews slide. In the middle of it, Fiorella stood with a phone to her ear, recalibrating reservations, drivers, chefs, and artisans — the way a world-class travel designer does, and the way a film producer does — making sure the story holds together even as conditions change.

We weren’t just scouting itineraries.

We were producing experiences in Peru, the way a film crew produces a documentary, and the way I experienced the country as a young man exploring my curiosity on a bicycle two decades ago.

José Luján Vargas, in a black apron and white shirt, stands with his arms crossed.
José Luján Vargas, chef of Cusqueñísima Picantería in Cusco.
Walter Sulca León stands in a blue and white poncho and black hat with his hands folded, a cloudy sky behind.
Walter Sulca León of Casa Museo Sulca in Cusco.
A guide in a white shirt points over the terracotta rooftops of Cusco, two guests blurred in the foreground.
A private cultural tour of Cusco with a local guide.
A man in a poncho stands looking down, musicians in red ponchos behind him on the hillside.
A Pachamama Ceremony at Casa Museo Sulca in Cusco.
A weaver in a wide hat spins white wool against a green backdrop.
A weaver in Chinchero, Peru. About the experience
Musicians in red ponchos and a woman in a black skirt gather around a large drum on a hillside.
Musicians at the Pachamama Ceremony, Casa Museo Sulca.
Hands pass a plate of food across a table beneath a vase of pink and white flowers.
A meal at Cusqueñísima Picantería in Cusco.
Hands reach across a table of stews and plates to share a dish.
Cusqueñísima Picantería in Cusco.

The First Itinerary Expression

Our first Nicholas Gill X WhereNext signature itinerary was shaped by this scouting trip: Classic Peru, Elevated Through Gastronomy.

It’s a synthesis of Nicholas’s culinary insight, Fiorella’s leadership, and a documentary approach to designing experiences.

Peru changed me as a young man.

Nearly two decades later, I returned to build something worthy of it.

For full program details and pricing, please contact Fiorella Freyre at:

fiorella@wherenext.com

Request our first Nicholas Gill X WhereNext Signature Itinerary

Film · 53 secondsWatch on YouTubeWhereNext Original Video
Sacred Valley Super Potatoes by Manuel Choqque | Peru: ORIGIN

My Surprise Highlight: Manuel Choqque

In the Sacred Valley, we spent time with Manuel Choqque, a farmer devoted to experimenting with Andean tubers, fermentation, and wine production rooted in altitude and soil.

We tasted together.

I closed my eyes while he spoke about mashua, oca, potatoes, about resilience, about believing what grows here deserves its own expression. Then we walked his farm with the Andes behind him and the Valley unfolding below. He talked about his dreams for the land.

And for a moment, I felt like I was back on my bicycle again.

Discovering.

Exploring.

Being pushed and inspired by someone I had just met along the road.

#FeelSomething

Manuel Choqque tilts a glass of Oxalis to his lips in tall grass and flowers, against a pale sky.
Manuel Choqque with a glass of Oxalis.
Manuel Choqque, in a cap and beige shirt, stands against a dark red wall, looking off to the side.
Manuel Choqque.
Gregg Bleakney
Written by

WhereNext Founder and CEO. Gregg loves telling stories, ditching logic, and spending time with his wife on their cacao farm in Colombia’s Andean rainforest.

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